Penny Pinching with Pizza

Like every one else on the planet, I am in serious penny pinching mode. Payday (Thursday) can not come soon enough! Until then, I'm making pizza for dinner with odds and ends in my refrigerator.



This weekend we had an old favorite, Apple Onion Cheddar Pizza. Tonight I made up the following concoction. This recipe is by no means exact - so if you give it a go, substitute with whatever you have on hand!

Barbeque Harvest Pizza

1/2 recipe of amazingly simple pizza dough
Approximately 1 cup of Stonewall Kitchen's Roasted Tomato Grille Sauce (or a barbeque sauce of your choice)
Leftover bits of roasted acorn squash
Leftover bits of roast chicken
Frozen corn
Shredded Cheddar

Compose pizza in the order the ingredients appear. Bake at 425 F for 20ish minutes, or until crust looks tasty. Eat. Be Merry.

The verdict? It was fairly delicious. I might give this one another go and add some black beans into the mix.

Do you have any fun pizza ideas? Or penny pinching meals? I'd love to hear about it!

P.S. I cannot stop drinking apple cider. Mmm, I love autumn!