Garden Update

Finally after weeks and weeks and weeks of checking out my clusters of green tomatoes - success! My first ripe tomato from my very own garden. It's a Texas Yellow, and that seems to be the variety that's done the best on my little porch. I'm so pleased with myself I don't know if I can bring myself to eat it yet. I just might take to walking it around the apartment, stroking it and calling it "Precious."
In other plant updates, the Black Prince tomato plant is no longer with us. It shriveled into oblivion a few weeks ago despite my many attempts to save it. The Striped Germans are just beginning to put little green tomatoes forth, and the Brandywine has had one huge green fruit hanging on for weeks.
I cut back the lemon balm hard a few weeks ago, and I think I went too nuts because the remaining leaves went brown and stringy and it's been water logged ever since. It's a perennial, so I'm hoping that it will come back regardless. The lemon basil and spicy globe basil are doing well - I really need to harvest it and make pesto! The thyme, oregano and rosemary are doing quite respectably, but nothing matches my mammoth orange mint.
I have enough mint to make mojitos for the entire free word. It's spilled over its container and fashioned itself into a hanging plant over the porch banister. Who knew? Does anyone out there have recipes that call for mass quantities of mint? I'm open to recommendations!
Labels: gardening



















