What's for dinner?
Swiss Chard/Carrots
Brown Rice
Balsamic-Glazed Pork Chops
NOM.
P.S. I tried a new to me beer tonight, Harpoon Munich Dark. I give it two thumbs up! Very tasty!
Labels: food
posted by Geek+Nerd at 9:35 PM
March 01, 2010
Swiss Chard/Carrots
Brown Rice
Balsamic-Glazed Pork Chops
NOM.
P.S. I tried a new to me beer tonight, Harpoon Munich Dark. I give it two thumbs up! Very tasty!
3 Comments:
Oooo, that looks so good (and healthy)!
This looks so yummy, and it is perfect timing, as I am sitting here with cookbooks in hand, trying to decide on some new meals to make this week
Yum, yum and yum! You've cooked up quite the spread there!
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