Okay Nigella

I'm picking up what you're putting down.

Tonight I made my first ever batch of brownies from scratch. I used a recipe from Nigella Lawson's How to be a Domestic Goddess, and boy do I feel like one! These little fat-bombs are so rich and delicious!

If you knew the quantity of butter and eggs in this, you would fall over.

Hell, I might fall over, I think my arteries are seizing.

I couldn't think of a happier way to go!