Roasted Pepper and Spinach Pizza
Firstly, let me apologize in advance for the following post which will be devoid of pictures.
Secondly, let me tell you that the following post is devoid of pictures, because the recipe that I am about to share with you is SO DAMN GOOD we inhaled it before I could take any photographic evidence.
First off I made pizza dough following the Best Pizza Dough Ever Recipe at 101 Cookbooks, with one major exception. I substituted two cups of wheat flour in the dry ingredients. This will make your dough take considerably longer to rise, since the wheat flour is a little heavy. Just take your dough, plop it into a bowl, cover it with a cloth and leave it on the counter for a couple of hours. It will be fine.
Once you've rolled out your dough, this is what you'll need.
Ingredients
Olive Oil
A bit of marinara sauce
Baby Spinach
Roasted Bell Peppers (I used one yellow and one red)
About 6 ounces of Cheddar Cheese
Parmesan Cheese
Directions
1. Roll out your dough. Wait...we already did that part.
2. Spread a thin layer of olive oil onto your pizza. Add as much marinara as you want. I eye-balled it, since I was using leftovers.
3. Layer your toppings like so, baby spinach, roasted peppers (I roasted my own, 450 degrees with a little salt and pepper for 15ish minutes), grated cheddar and parmesan cheese.
4. Bake at 450 degrees for 15-18 minutes.
5. Revel in the deliciousness that you have created.
The end!
Secondly, let me tell you that the following post is devoid of pictures, because the recipe that I am about to share with you is SO DAMN GOOD we inhaled it before I could take any photographic evidence.
First off I made pizza dough following the Best Pizza Dough Ever Recipe at 101 Cookbooks, with one major exception. I substituted two cups of wheat flour in the dry ingredients. This will make your dough take considerably longer to rise, since the wheat flour is a little heavy. Just take your dough, plop it into a bowl, cover it with a cloth and leave it on the counter for a couple of hours. It will be fine.
Once you've rolled out your dough, this is what you'll need.
Ingredients
Olive Oil
A bit of marinara sauce
Baby Spinach
Roasted Bell Peppers (I used one yellow and one red)
About 6 ounces of Cheddar Cheese
Parmesan Cheese
Directions
1. Roll out your dough. Wait...we already did that part.
2. Spread a thin layer of olive oil onto your pizza. Add as much marinara as you want. I eye-balled it, since I was using leftovers.
3. Layer your toppings like so, baby spinach, roasted peppers (I roasted my own, 450 degrees with a little salt and pepper for 15ish minutes), grated cheddar and parmesan cheese.
4. Bake at 450 degrees for 15-18 minutes.
5. Revel in the deliciousness that you have created.
The end!
posted by Geek+Nerd at 6:56 AM
2 Comments:
This sound D-E-L-I-C-O-U-S! And super healthy! I have copied down and will be making when those wonderful Hungarian peppers are in the market!
The 2009 One Local Summer challenge begins on June 1 - I hope you can join us again this year!
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