Cinnamon Bun Day

There is a restaurant nearby us that has borderline legendary cinnamon buns. They're huge and fluffy and have amazing frosting. We cannot afford to go to said restaurant every weekend, so we've been making Pilsbury cinnamon buns every Saturday morning, or, Cinnamon Bun Day.

Well, not anymore.

My mom came over today and helped me make my first every homemade cinnamon buns. It just reaffirmed for me that I LOVE BAKING and it wasn't as hard as I thought. I now have 16 beautiful little buns, 12 in the freezer for the next three weekends and four waiting to be frosted. I used Ultimate Cinnamon Roll Recipe, and I've only torn a little corner off of the rolls, but so far I'm very pleased! I'll have to give you a full report on my next post.

P.S. I've been really really really sick lately hence the lack of posting. I still have this stupid lingering cough, bleh! I've been doing a little knitting though. Maybe with a little diligence, I'll be able to finish off a long overdue WIP.